Appetizers
AnkinioSteamed monkfish liver in ponzu sauce |
$9.50 |
HijikiBlack seaweed cooked with "dashi" soy sauce and sesame on the top |
$5.50 |
TempuraDeep fried shrimp and vegetable |
$14.00 |
NegimakiScallion rolled by thin sliced prime rib eye steak with crashed chili pepper with teriyaki sauce |
$15.00 |
Tatsuta-AgeDeep fried marinated free range certified chicken |
$6.50 |
AgedashiDeep fried bean curd (tofu) with tempura sauce |
$7.00 |
Goma - AeBoiled spinach marinated with special sesame sauce |
$7.50 |
OshitashiBoiled spinach with special sauce topped with bonito flakes |
$7.00 |
Cheese ShumaiDeep fried cream cheese dumpling, including anchovy |
$6.50 |
Kaki FryBreaded oyster with tartar sauce |
$14.00 |
Haguru AvocadoCubic lean part of blue tuna and avocado with wasabi sauce |
$14.00 |
YakitoriTwo skewers of grilled chicken and onions with teriyaki sauce or salt |
$8.50 |
TsukuneTwo skewers of grilled minced chicken with teriyaki sauce or salt |
$9.50 |
Beef tatakiSliced seared prime rib eye steak with ponzu sauce |
$15.00 |
Soup
ClearFish bloth soup with shrimp and "mitsuba" leaf |
$4.50 |
MisoMiso soup with tofu, seaweed and scallion |
$4.50 |
HamaguriFish bloth soup with little neck clam and scallions |
$7.50 |
AkadashiDark red miso soup with "nameko" mushroom and "mitsuba" leaf |
$7.50 |
Salad
Fresh VegetablesFresh green salad with homemade onion dressing |
$6.50 |
Kaiso SaladFour kinds of seaweed with homemade onion dressing |
$7.50 |
Hijiki SaladCooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing |
$7.50 |
Tofu SaladTofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing |
$7.50 |
Additional Appetizers
EdamameBoiled green soybean peas w/ salt |
$5.00 |
Hiyashi NasuCold marinated eggplant w/ bonito flakes |
$7.00 |
Nasu ShigiyakiGrilled deep fried eggplant topped w/ sweet miso sauce |
$8.00 |
Asparagus Goma-AeBoiled asparagus marinated w/ special sesame sauce |
$7.50 |
KinokoButter sauteed enoki, shiitake and regular mushroom w/ garlic |
$9.50 |
Spinach and ShiitakeSpinach and shiitake mushrooms sauteed w/ garlic |
$8.00 |
Kabocha TempuraDeep fried pumpkin w/ tempura sauce |
$7.00 |
Kani ShumaiSteamed crab dumpling (3pcs) |
$9.00 |
Ebi ShumaiSteamed shrimp dumpling (3pcs) |
$7.50 |
GyozaPan-fried pork & vegetable dumpling (5pcs) |
$7.50 |
Yasai GyozaPan fried vegetable dumpling (5pcs) |
$6.00 |
Gindara KasuzukeBroiled marinated black cod fish |
$18.50 |
A La Carte - Tempura
AssortedShrimp & vegetable |
$22.00 |
Shrimp |
$24.00 |
A La Carte - Teriyaki
Sauteed meat or broiled fish with teriyaki sauce sauteed mixed vegetable and mashed potatoes on the side
ChickenFree range organic chicken |
$23.00 |
BeefSliced prime rib-eye steak |
$39.00 |
SalmonScottish salmon |
$26.00 |
Noddle Soup
Tempura SobaBuckwheat noodle with shrimp & vegetable tempura |
$21.00 |
Tempura UdonFlour noodle with shrimp & vegetable tempura |
$21.00 |
From Sushi Bar
Sushi |
$0.00 |
SashimiAssorted sliced raw fish |
$0.00 |
FutomakiA big cut-up roll with grilled ell, egg omelet, crab stick and vegetable (8pcs) |
$27.00 |
ChirashiAssorted sashimi and sushi rice (salmon roe, "nori" seaweed and sesame seeds on the sushi rice) |
$42.00 |
Tuna of Gari8 pieces of special tuna assortment with 1 spicy tuna roll |
$55.00 |
Gari's Choice
"Omakase"Chef selected sushi or sashimi of today's catch "Omakase" is the tasting menu offering the originally created seasonal items of the day, a signature sample of "sushi of Gari" |
$0.00 |
Nigiri Sushi
Sashimi: 2 pieces order is minimum
Fatty Tuna |
$0.00 |
Med Fatty Tuna |
$0.00 |
Tuna |
$5.50 |
Shima Aji |
$8.50 |
Kampachi |
$7.50 |
Yellowtail |
$5.50 |
Red Snapper |
$6.50 |
Fluke |
$4.50 |
Fresh Salmon |
$4.50 |
Horse Mackerel |
$6.50 |
Silver Shad |
$6.50 |
Fresh Mackerel |
$6.50 |
Spanish Mackerel |
$4.00 |
Botan Shrimp |
$6.50 |
Boiled Shrimp |
$4.00 |
Squid |
$5.00 |
Sea Urchin |
$0.00 |
Salmon Roe |
$5.50 |
Smelt Fish Roe |
$4.00 |
Sea Eel |
$7.00 |
Eel |
$6.00 |
Avalone |
$0.00 |
Giant Clam |
$0.00 |
Sauteed Scallop |
$6.50 |
Fresh Oyster |
$5.50 |
Fried Oyster |
$5.50 |
Crab Stick |
$3.00 |
Egg Omelet |
$4.00 |
Maki Sushi (Roll)
Fatty Tuna and Scallion |
$0.00 |
Yellowtail and Scallion |
$0.00 |
Fried Oyster |
$0.00 |
Spicy Tuna |
$0.00 |
Spicy Scallop |
$0.00 |
Spicy Shrimp Tempura |
$0.00 |
Seared Tuna |
$0.00 |
Eel and Cucumber |
$0.00 |
Eel and Avocado |
$0.00 |
Suid, Ume Plum and ShisoJapanese herb |
$0.00 |
Salmon Skin and Scallion |
$0.00 |
Salmon Roe |
$0.00 |
Fresh Salmon |
$0.00 |
Tuna |
$0.00 |
CaliforniaCrab stick, avocado and smelt fish roe |
$0.00 |
Boiled Shrimp |
$0.00 |
Smelt Fish Roe |
$0.00 |
Crab Stick |
$0.00 |
Cucumber |
$0.00 |
Avocado |
$0.00 |
Cooked Dried Squash |
$0.00 |
OshinkoPickled daikon radish |
$0.00 |
Ume Plum, Shiso and Cucumber |
$6.00 |
Yama Gobo (Baby Burdock) |
$0.00 |
Natto (Fermented Soybeans) and Scallion |
$0.00 |